We are a vital part of London’s nightlife ecosystem and we pride ourselves in supporting charitable causes and championing underground dance music. Our open-door policy welcomes everyone equally, regardless of musical tastes, gender, race, class, age, sexual persuasion or kinks. 

Whilst maintaining the ethos of The Cause, providing a platform for electronic artists, we also opened up to a wider portfolio of entertainment, varying from food, comedy, cabaret, live music and DJ events across multiple venues.

Having secured new spaces for us to operate across London, with five venues currently in operation, we are recruiting for a variety of positions to help promote the spaces, develop and grow the team and move the business forward.

Here are some exciting opportunities to join our ambitious & creative team, and to make your mark on club culture in London from behind the scenes. 

  • THE ROLE 

    To manage the day-to-day shift operations of both the front of house and bar team. Reporting to, and supporting the on-duty Venue Manager. As well as supporting the wider management team in the provision of an efficient & customer-service focused bar and food service establishment.

    RESPONSIBILITIES

    • Oversee daily operation of the bar: front of house & bar

    • Responsible for the smoothing running of the shift

    • Supervising the efficient management of stock & consumables during shifts

    • Creating and maintaining a team environment

    • Stock control and staff management during shifts 

    • Maintain a safe and secure working environment 

    • Ensure that all duties are carried out in line with Company and health and safety and other Company requirements

    • The efficient management of all staff attendance & breaks 

    • Assisting and managing with the opening/closing & of the venue

    • Developing and mentoring the bar, cloakroom & door team

    SKILLS & EXPERIENCE

    Must Have

    • Previous experience as a Bar Supervisor

    • Excellent communication and people skills

    • A passion for bar work; a good working knowledge of cocktails, wines and beer.

    • Experienced in food handling, safety and preparation

    • Ability to remain calm under pressure

    • Available to work weekends including public holidays and late night hours

    • Experience working with point-of-sale systems, in particular Goodtill 

    • Desire to progress within the hospitality industry 

    Nice to Have

    • A passion for the live music industry, hospitality and the late night economy

    • Cocktail / mixology experience

    • Alcoholic beverage menu development

    APPLY HERE

  • THE ROLE

    As Venue Assistant General Manager, you will support daily operations and drive long-term growth, ensuring the venue reaches its full commercial potential. Working closely with the General Manager, you’ll lead the bar team, oversee Bar Supervisors, and inspire floor staff to deliver exceptional service in a fast-paced, dynamic environment.

    RESPONSIBILITIES

    • Support venue security and operational safety, ensuring all health & safety (H&S) compliance is up to date, reviewed regularly

    • Oversee all aspects of bar operations, maximizing efficiency and profitability

    • Work closely with the bar management and venue team to optimize staffing, meet business demands, and achieve financial goals

    • Manage stock and supplies (wet/dry/merchandise)

    • Ensure food safety and H&S compliance for internal (PLUR Pizza) and external food traders, staying up to date with government regulations and maintaining all necessary documentation

    • Assist with administrative duties

    • Manage staff rotas, aligning staffing with demand, controlling payroll costs

    • Oversee staff training and development

    • Coordinate with external suppliers

    SKILLS & EXPERIENCE

    Must Have

    • Significant management experience at a senior level (2+ years) within a hospitality venue

    • High level of proficiency with admin-based computer programmes such as Google Sheets, Microsoft Excel, and Microsoft Word

    • Experience with scheduling software such as, or similar to, Deputy and Rotaready

    • Strong understanding of stock control, including gross profit (GP), stocktakes, deliveries, audits, line checks, and reconciliation

    • A leadership style that is engaging, confident, and proactive in a fast-paced, unpredictable, and constantly changing environment

    • In-depth knowledge and understanding of alcohol service and food safety legislation

    • Ability to bring fresh ideas and provide a wider industry perspective to the business

    • Willingness to work weekends, public holidays, and late-night hours

    • Experience in incident response, including liaising with the police, licensing enforcement, and council representatives

    APPLY HERE

  • THE ROLE 

    We are looking for a vastly experienced & multi-talented, Assistant General Manager to develop a team and assist the running of this project into a financially & culturally successful weekly operation.

    RESPONSIBILITIES 

    The Venue Manager will be responsible for assisting the Operations Manager in developing and delivering short, medium and long term strategies to mitigate challenges and ensure the full commercial potential of the business. You will lead the bar team and be the line manager for the Duty Managers and wider bar and floor staff at the respective venues. 

    ALL MY FRIENDS 

    • Oversee daily operation of the bar: front of house & bar

    • Manage the efficient flow of service across the floor & bars whilst on duty 

    • Ensure the bar & floor team maintains high standards at all times

    • Ensure the bar team are effectively resourcing the bar adequately to meet business demands whilst achieving financial goals

    • Managing the restaurant floor

    • Working alongside two external food traders, oversee the food safety, health and safety standards at all times

    • Oversee the management of stock and the supplies to ensure they are maintained to an agreed level

    • Produce, reconcile and take control of all daily & weekly reporting duties 

    • Be responsible for all paperwork and administrative duties produced by the bar and floor team

    • Assist all staff training with the support of the bar management team and HR

    • Nurture, train and develop all new and existing staff

    VITTORIA WHARF 

    • Oversee the management of and maintain the security of the venue's operational safety

    • Lead with the management of all aspects of the bar operations for both front and back of house

    • Ensure the bar management team maintains high standards at all times, implementing SOPs to maintain consistency

    • Oversee the food safety, health and safety standards and meet requirements at all times

    • Oversee the management of stock and the supplies to ensure they are maintained to an agreed level

    • Be responsible for all paperwork and administrative duties produced by the bar management team

    • Oversee the rota ensuring staff ratios are managed in line with demand whilst managing payroll costs 

    • Ensuring the venue is operating in accordance with the Premises Licence, following all conditions set by the licence - at all times

    • Ensuring that the venue is safe, secure and adhering to relevant legislation

    • Book in all external resources required

    • Managing the regular maintenance & upkeep of the premises

    • Oversee all staff training & development of the wider bar team, with the support of the bar management team and HR

    APPLY HERE

We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender, reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.