We are a vital part of London’s nightlife ecosystem and we pride ourselves in supporting charitable causes and championing underground dance music. Our open-door policy welcomes everyone equally, regardless of musical tastes, gender, race, class, age, sexual persuasion or kinks. 

Whilst maintaining the ethos of The Cause, providing a platform for electronic artists, we also opened up to a wider portfolio of entertainment, varying from food, comedy, cabaret, live music and DJ events across multiple venues.

Having secured new spaces for us to operate across London, with five venues currently in operation, we are recruiting for a variety of positions to help promote the spaces, develop and grow the team and move the business forward.

Here are some exciting opportunities to join our ambitious & creative team, and to make your mark on club culture in London from behind the scenes. 

  • THE ROLE 

    To manage the day-to-day shift operations of both the front of house and bar team. Reporting to, and supporting the on-duty Venue Manager. As well as supporting the wider management team in the provision of an efficient & customer-service focused bar and food service establishment.

    RESPONSIBILITIES

    • Oversee daily operation of the bar: front of house & bar

    • Responsible for the smoothing running of the shift

    • Supervising the efficient management of stock & consumables during shifts

    • Creating and maintaining a team environment

    • Stock control and staff management during shifts 

    • Maintain a safe and secure working environment 

    • Ensure that all duties are carried out in line with Company and health and safety and other Company requirements

    • The efficient management of all staff attendance & breaks 

    • Assisting and managing with the opening/closing & of the venue

    • Developing and mentoring the bar, cloakroom & door team

    SKILLS & EXPERIENCE

    Must Have:

    • Previous experience as a Bar Supervisor

    • Excellent communication and people skills

    • A passion for bar work; a good working knowledge of cocktails, wines and beer.

    • Experienced in food handling, safety and preparation

    • Ability to remain calm under pressure

    • Available to work weekends including public holidays and late night hours

    • Experience working with point-of-sale systems, in particular Goodtill 

    • Desire to progress within the hospitality industry 

    Nice to Have:

    • A passion for the live music industry, hospitality and the late night economy

    • Cocktail / mixology experience

    • Alcoholic beverage menu development

    APPLY HERE

  • THE ROLE 

    You will work as a part of our flexible bar & front of house team, providing excellent customer service in an efficient manner. Our team members are able to work on the bar; pour and mixing drinks to a high standard as well as work on the floor in customer-facing roles on the door, running drinks and managing customer enquiries. Our staff are also responsible for the weekly construction and deconstruction of our event site, and assisting in the production of our events when necessary. We are looking for people that want to play a part in all aspects of running an influential venue, and build a career in club culture.

    RESPONSIBILITIES 

    • Experienced bar and floor staff who are able to work in a high pressure environment

    • Enthusiastic, sociable and highly motivated to take pride in everything you do

    • Assist with the setup and packdown of bars, stock and venue infrastructure for our events & venues

    • Keep the bar clean, restock and flag any low stock with the Bar Supervisor

    • Act to minimise and report wastage to the Bar Supervisor

    • Ensure you are fully up to date of the menus and products available, including any promotions

    • Ensure you are fully informed of the events taking place within the venue

    • Ensure any customer service issues are escalated to the Bar Supervisor

    SKILLS & EXPERIENCE

    Desired skills

    • Passionate about the live music industry, hospitality and customer service

    • Experience working in high volume bars in a fast paced environment

    • Working knowledge of alcoholic beverages and non-alcoholic beverages

    • Experience using point-of-sale systems, in particular Goodtill

    • Sociable, confident, full of energy and take pride in everything you do

    • Available to work most weekends including public holidays and late night hours.

    APPLY HERE

We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender, reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.